50 Wine Restaurants We Love 2022

This Basque-focused hotspot offers Virginia’s largest inventory of organic, biodynamic and low-intervention wines. The list doesn’t focus just on Spain, but includes lesser-known regions that offer exceptional value as well. The restaurant pays for staffers’ wine education and hosts employee tastings several times a week to ensure everyone has thorough knowledge of the always-changing list. Rather than use a printed menu, servers act as a “living list” and offer suggestions based on budget, tastes and the entrées ordered.