Only in its fourth year, Banshee feels like a longstanding neighborhood favorite. Seasonality rules here, as both the menu and wine program are brief yet unexpected and ever-changing. Chef Nolan Wynn’s food is global and irreverent, like farfalle with chicken sausage, red curry, Thai basil pistou and peanut brittle. Consider dining late on Fridays and Saturdays, as the bar transitions into an afterhours club with local D.J.s.