An inventive, community-minded restaurant in the guise of a convivial natural wine bar, Dear Annie is a love letter to patrons that offers surprise and comfort in equal doses. The pescatarian menu offers snacks like house-preserved seafood, giant beans with pickled ramps, grilled cheese with anchovy and gremolata, and biscuit and crab gravy. There are usually around 20 wines by the glass, but the well-priced bottle selection is worthy of a conversation with the well-informed staff. On Mondays, Dear Annie offers wine classes that’s followed by a pizza party.