With much of the food coming from the owners’ farms, this new, plant-forward restaurant/bar, market and shop from the SingleThread team has quickly become a focal point in the Sonoma wine and food community. The wine program shares the “farm-forward” ethos. It highlights bottles with low environmental impact, from farming to packaging, as well as female and BIPOC winemakers. Little Saint also works closely with Saint Joseph’s Arts Society, which hosts and promotes public arts programming.