This Southern European restaurant shows that world-class pasta needn’t be restricted to Italian ingredients and techniques, evidenced by dishes like crispy duck lasagna with savory cocoa bechamel and a Moorish carrot-coriander purée. The wine list focuses on Southern Europe as well, primarily Italy. All selections must be farmed without chemical or synthetic fertilizers and fermented with ambient yeast. Even if you’re not abstaining, be sure to check out the imaginative nonalcoholic cocktail list.